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South downs Best

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

36.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	United Kingdom - Maris Otter Pale2300 g Maris Otter Pale	38	3.75	87.6%
25 g	Belgian - Special B25 g Special B	34	115	1%
150 g	United Kingdom - Amber150 g Amber	32	27	5.7%
150 g	Crisp Malting - Torrified Wheat150 g Torrified Wheat	36	2	5.7%
2,625 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bullion10 g Bullion Hops	Leaf/Whole	6.2	Boil	60 min	8.65	21.3%
12 g	Columbus12 g Columbus Hops	Leaf/Whole	13.9	Boil	60 min	23.28	25.5%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	3.3	Boil	10 min	4.18	53.2%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bullion (Leaf/Whole) 10 g Bullion (Leaf/Whole) Hops	8.65	21.3%
12 g	Columbus (Leaf/Whole) 12 g Columbus (Leaf/Whole) Hops	23.28	25.5%
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	4.18	53.2%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Fly Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Mash	15 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.9 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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