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Fingers Crossed II - Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

31.9

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,750 g	Bestmalz - BEST Pilsen4750 g BEST Pilsen	37	1.9	79.8%
750 g	Crisp Malting - Munich Malt750 g Munich Malt	37	10	12.6%
250 g	Weyermann - Carahell250 g Carahell	34	10	4.2%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.4%
5,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.01	28.6%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	13.84	28.6%
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	Day 2		42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Hallertau Mittelfruh (Pellet)	31.85	57.2%
60 g	Hallertau Hersbrucker (Pellet)		42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	mash	Steeping	64 °C	64 °C	60 min
	mash-out	Temperature	64 °C	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fingers Crossed (#2) Helles
Ordered grain through custom recipe kit via theMaltmiller.co.uk

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fingers Crossed II - Helles

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