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Onyx - Coffee, Chocolate Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Tuesday November 17th 2020

Original Gravity:

1.092

Final Gravity:

1.024

ABV (standard):

9.0%

IBU (tinseth):

27.4

SRM (morey):

50.0

Mash pH

4.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	64.7%
1.50 lb	Briess - Dark Munich Malt 30L1.5 lb Dark Munich Malt 30L	36	30	6.9%
2 lb	American - Dark Chocolate2 lb Dark Chocolate	29	420	9.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.3%
10 oz	American - Black Barley10 oz Black Barley	27	530	2.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.2%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	4.6%
21.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	24.93	66.7%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	5 min	2.48	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	24.93	66.7%
1 oz	Goldings (Pellet)	2.48	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal			163 °F	153 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cocoa powder	Flavor	Boil	5 min.
5 oz	instant Coffee, Starbucks	Flavor	Secondary	4 days
3 oz	Dark Rum	Other	Secondary	4 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After 4-5 days of fermentation add three ounces of dark rum mixed with 4-5 packs of Starbucks instant coffee directly to fermentor.

Starbucks instant coffee is actually pretty decent on it's own. Don't substitute for a different brand unless you've tried it. I haven't found any that are equal.

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 20:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Terrell • 12/17/2020 at 08:33pm

5 of 5

Boozy, chocolatey & malty with a good hit of coffee on the back. Exactly what I was hoping for.

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Onyx - Coffee, Chocolate Porter

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