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Oatmeal Stout IV

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Weikart/Allen
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday November 17th 2020

Original Gravity:

1.056

Final Gravity:

1.020

ABV (standard):

4.7%

IBU (rager):

26.9

SRM (morey):

31.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale	38	3.75	53.2%
25 oz	Weyermann - Munich Type II (Dark)25 oz Munich Type II (Dark)	37	10	12.3%
20 oz	American - Victory20 oz Victory	34	28	9.9%
20 oz	Flaked Oats20 oz Flaked Oats	33	2.2	9.9%
10 oz	United Kingdom - Pale Chocolate10 oz Pale Chocolate	33	207	4.9%
10 oz	German - Carafa II10 oz Carafa II	32	425	4.9%
10 oz	United Kingdom - Crystal 45L10 oz Crystal 45L	34	45	4.9%
203 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	15.39	11.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	13.7	Boil	10 min	11.46	44.4%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	13.7	Boil	0 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Leaf/Whole)	15.39	11.1%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	11.46	88.8%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.48 psi Temp: 41 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-03 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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