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Scottish Pippen

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 110.3 (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Tuesday November 17th 2020

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.0%

IBU (tinseth):

13.2

SRM (morey):

19.7

Mash pH

5.4

Cost $

7.79

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Brew Log History

Target 64°F

OG: 1.033
Attenuation: 59.95%

Calories: 110.3 / 12oz
Carbs: 14.8 g / 12oz

Readings: 0

Device Filter

Dec 14, 2020 ^to Dec 26, 2020

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter	$ 1.80 / lb $ 3.60	37	3	51.6%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 1.79 / lb $ 0.90	35.4	60	12.9%
8 oz	Weyermann - Melanoidin8 oz Melanoidin	$ 1.99 / lb $ 1.00	34.5	27	12.9%
8 oz	Briess - Wheat Malt, White8 oz Wheat Malt, White	$ 1.20 / lb $ 0.60	39.1	2.5	12.9%
4 oz	Briess - Chocolate4 oz Chocolate	$ 1.89 / lb $ 0.47	25	350	6.5%
2 oz	Brown Sugar2 oz Brown Sugar - (late boil kettle addition)		45	15	3.2%
62 oz / $ 6.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Archer0.5 oz Archer Hops	$ 0.37 / oz $ 0.19	Pellet	4.5	Boil	60 min	13.21	100%
0.50 oz / $ 0.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Archer (Pellet)	$ 0.37 / oz $ 0.19	13.21	100%
0.50 oz / $ 0.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.36 gal	Single Step Mash	Infusion	158 °F	156 °F	90 min
	Mash out	Temperature	156 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
$ 0.15

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.90 / each $ 0.90
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 77 B cells required

$ 0.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.12 psi Temp: 45 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Scottish Pippen

Dec 14, 2020 to Dec 26, 2020

Dec 14, 2020 ^to Dec 26, 2020