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Drukken seilar II

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

18.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Belgian - Pilsner5500 g Pilsner	37	1.6	79.7%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	4.3%
1,100 g	Cane Sugar1100 g Cane Sugar	46	0	15.9%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	8.75	36.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.31	9.1%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.58	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	8.75	36.4%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	7.31	9.1%
30 g	Hallertau Mittelfruh (Pellet)	2.58	54.5%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	75 °C	65 °C	60 min
8 L	Sparge	90 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation temperatur at 20". Sugar is to be added after 2 -3 days. Decrease temperatuer to 23".

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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