Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.38 |
100% |
|
20 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
12.38 |
100% |
|
20 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
40 °C |
40 °C |
10 min |
|
|
|
Infusion |
51 °C |
51 °C |
15 min |
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Infusion |
78 °C |
78 °C |
5 min |
|
15 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Weissbier 2020" Weissbier beer recipe by Bjørnungen Brygg. All Grain, ABV 5.24%, IBU 12.38, SRM 3.66, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Rice Hulls) Hops: (Magnum) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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