Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Flaked Wheat8 lb Flaked Wheat |
|
34 |
2 |
42.1% |
|
11 lb |
German - Pilsner11 lb Pilsner |
|
38 |
1.6 |
57.9% |
|
19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
cascade aged1 oz cascade aged Hops |
|
Leaf/Whole |
2 |
Boil
|
150 min |
4.5 |
14.3% |
|
6 oz |
hallertau aged6 oz hallertau aged Hops |
|
Leaf/Whole |
1 |
Boil
|
150 min |
11.26 |
85.7% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
cascade aged (Leaf/Whole) 0.99999999771257 oz cascade aged (Leaf/Whole) Hops |
|
4.5 |
14.3% |
|
6 oz |
hallertau aged (Leaf/Whole) 5.9999999862754 oz hallertau aged (Leaf/Whole) Hops |
|
11.26 |
85.7% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
165 °F |
15 min |
|
|
|
|
-- |
171 °F |
10 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
50/50 BHam RO
Notes
original plan was to do turbid mash
But I Read that deGarde does a 15-minute rest at 165 then raises to 170 before sparging. So that's what I did.
I also read that degarde uses up to 5 lb per barrel of aged hops. Cascade and willamette. I have Cascade and
Hallertau. Used roughly 1 oz aged cascade and 6 oz aged Hallertau.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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