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Kodiak bear -jin

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

31.8

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Briess - Brewers Malt 2-Row7 kg Brewers Malt 2-Row	37	1.8	72.2%
0.50 kg	Briess - Carabrown Malt0.5 kg Carabrown Malt	36.3	55	5.2%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	2.1%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	5.2%
0.70 kg	Briess - Caramel Malt - 90L0.7 kg Caramel Malt - 90L	34.5	90	7.2%
0.70 kg	Briess - Caramel Malt - 40L0.7 kg Caramel Malt - 40L	35.4	40	7.2%
0.10 kg	Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	33	420	1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops	Leaf/Whole	7.8	Boil	60 min	19.81	50%
28 g	Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops	Leaf/Whole	7.8	Boil	20 min	11.99	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Northern Brewer (7.8 AA) (Leaf/Whole)		31.8	100%
56 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	0	0	0	0
탄칼 3g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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