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Zurich Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

28.2

SRM (morey):

12.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Weyermann - Barke Munich Malt1.8 kg Barke Munich Malt	37	8	62.7%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	17.4%
0.40 kg	Briess - Brewers Red Wheat Flakes0.4 kg Brewers Red Wheat Flakes	32.2	2	13.9%
100 g	German - CaraAroma100 g CaraAroma	34	130	3.5%
70 g	German - Acidulated Malt70 g Acidulated Malt	27	3.4	2.4%
2.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	10.7	Boil	30 min	23.35	44.4%
10 g	Kohatu10 g Kohatu Hops	Leaf/Whole	5.8	Boil	5 min	2.49	37%
5 g	Belma5 g Belma Hops	Leaf/Whole	11	Boil	5 min	2.36	18.5%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops	23.35	44.4%
10 g	Kohatu (Leaf/Whole) 10 g Kohatu (Leaf/Whole) Hops	2.49	37%
5 g	Belma (Leaf/Whole) 5 g Belma (Leaf/Whole) Hops	2.36	18.5%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Temperature	66 °C	66 °C	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	5 Grams	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72.8 g Temp: 17 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Zurich Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	6	6	13	175
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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