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Beachwood Amalgamish IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 85%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday November 17th 2020

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

42.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	98.1%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	11.16	4.7%
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	10.38	3.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	15 min	3.02	2.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	1.73	2.3%
2.75 oz	Mosaic2.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	16.38	25.8%
6.50 oz	Mosaic6.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		61%
10.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.75 oz	Mosaic (Pellet)	27.54	91.5%
0.40 oz	Warrior (Pellet)	10.38	3.8%
0.25 oz	Columbus (Pellet)	3.02	2.3%
0.25 oz	Amarillo (Pellet)	1.73	2.3%
10.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	164 °F	150 °F	60 min
	Batch Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash pH 5.3

at knockout adjust pH 5.14 with lactic acid

whirlpool

chill to 65

ferment at 67

Last Updated and Sharing

964

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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