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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday November 17th 2020

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Look Out Itchy, He’s Irish

by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

41.9

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.67 lb	Bairds - Maris Otter Pale Ale5.67 lb Maris Otter Pale Ale	37.5	2.5	70%
1.88 lb	Flaked Barley1.88 lb Flaked Barley	32	2.2	20%
0.92 lb	Bairds - Roasted Barley0.92 lb Roasted Barley	33	600	10%
8.47 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.35 oz	Kent Goldings2.35 oz Kent Goldings Hops		Pellet	5	Boil	60 min	41.9	100%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.35 oz	Kent Goldings (Pellet)		41.9	100%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.24 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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