Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
17.1 |
Boil
|
60 min |
41.62 |
40% |
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.64 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 L |
|
Infusion |
73 °C |
67 °C |
70 min |
|
|
|
Temperature |
67 °C |
80 °C |
-- |
|
5 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 37.1 g
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"Mocni chorni chary" Sweet Stout beer recipe by Yarema. All Grain, ABV 7.66%, IBU 45.26, SRM 36.31, Fermentables: (Munich Type I, Bohemian Pilsner, Flaked Oats, Roasted Barley, Carafa III, Chocolate Wheat, CaraAroma, Blueberry, Lactose (Milk Sugar)) Hops: (Columbus, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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