Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
21.14 |
15% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
13.99 |
20% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.22 |
20% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
45% |
|
100 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
36.35 |
100% |
|
100 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
69 °C |
65 °C |
60 min |
|
15.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 158 g
Temp: 21 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 07:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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