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Oaty's New HEF

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

8.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Joe White - Pilsner / Export Pilsner4.1 kg Pilsner / Export Pilsner	36.8	2	47.7%
4.10 kg	Gladfield - Wheat Malt4.1 kg Wheat Malt	38.8	2.13	47.7%
200 g	Gladfield - Biscuit Malt200 g Biscuit Malt	35	30.46	2.3%
200 g	Munich Malt200 g Munich Malt	36.8	7.87	2.3%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer - German Tettnang40 g German Tettnang Hops	Pellet	3.2	Boil	60 min	7.96	88.9%
5 g	Northern Brewer - German Tettnang5 g German Tettnang Hops	Pellet	3.2	Boil	0 min		11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Northern Brewer - German Tettnang (Pellet) 45 g German Tettnang (Pellet) Hops		7.96	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	54 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 38 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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