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PB0001 Tasty Cookies 01/07/2021

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Project Barley Brewery
Calories: 252 calories (Per 16oz)
Carbs: 25.2 g (Per 16oz)

Created: Tuesday November 17th 2020

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

46.9

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	60.3%
27.50 lb	Dry Malt Extract - Extra Light27.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	10.1%
22 lb	German - CaraFoam22 lb CaraFoam	37	1.8	8%
18 lb	Simpsons - Crystal Light 18 lb Crystal Light	33.1	38.03	6.6%
15 lb	Rahr - White Wheat15 lb White Wheat	39.1	3.2	5.5%
8 lb	Simpsons - Chocolate Malt8 lb Chocolate Malt	31.7	444	2.9%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.9%
5 lb	Rahr - Pale Ale5 lb Pale Ale	36.34	3.5	1.8%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	1.8%
273.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Northern Brewer18 oz Northern Brewer Hops	Pellet	7.4	First Wort	90 min	22.56	9.2%
14 oz	Northern Brewer14 oz Northern Brewer Hops	Pellet	7.4	Boil	15 min	7.91	7.1%
36 oz	Cascade36 oz Cascade Hops	Pellet	4.3	Boil	10 min	8.64	18.4%
48 oz	Cascade48 oz Cascade Hops	Pellet	4.3	Whirlpool at 210 °F	20 min	7.8	24.5%
5 lb	Centennial5 lb Centennial Hops	Pellet	10	Dry Hop	5 days		40.8%
196 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Northern Brewer (Pellet)	30.47	16.3%
84 oz	Cascade (Pellet)	16.44	42.9%
5 lb	Centennial (Pellet)		40.8%
196 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70.11 gal		Strike	171 °F	154 °F	60 min
Starting Mash Thickness: 1.23 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
190 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Mash	1 hr.
18 g	Whirfloc	Fining	Boil	15 min.
1 g	zinc	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 33 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	10	50	250	25
70 gal strike water at 171 F (target mash temp 154F) see "other ingredients" for mash salt additions ~75 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator

Notes

see "other ingredients" for whirlfloc and zinc
whirlpool for 10 min with hops, let settle 10 min

02 for 90 sec at 3 L/min
pitch 1 packet US-05 at 68 F. Allow temp to rise to 72 F when 2-3 plato from terminal gravity.

when fermentation is complete, soft crash to 60F and add dry hops for 5 days. dry hop amounts is for 6 bbl double batch.

perform diacetyl test and then crash to 35 F. After 2 days, dump trub, add 500 ml biofine and 20 g antiox. Carb to 2.5 vol. Package when clear.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 01:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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