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19A American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday November 17th 2020

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

35.8

SRM (morey):

13.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	51.7%
1 kg	American - Vienna1 kg Vienna	35	4	17.2%
1 kg	Munich1 kg Munich	37	6	17.2%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8.6%
0.30 kg	New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt	35.4	96.45	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	21.91	10.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.7	14.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.15	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	0 min		21.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Aroma	0 min		21.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	Day 0		17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	21.91	10.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.7	35.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	8.15	35.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		17.9%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

27997

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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