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Feeling Cute (Centennial Blonde)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday November 17th 2020

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

21.4

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Briess - Brewers Malt 2-Row5.6 lb Brewers Malt 2-Row	37	1.8	78.7%
10.90 oz	American - Carapils (Dextrine Malt)	33	1.8	9.6%
6.70 oz	American - Caramel / Crystal 10L6.7 oz American - Caramel / Crystal 10L	35	10	5.9%
6.70 oz	Williams Brewing - Vienna6.7 oz Vienna	35	4	5.9%
113.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	55 min	9.12	26.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	35 min	7.73	26.3%
0.20 oz	Yakima Chief Hops - Cascade0.2 oz Cascade Hops	Pellet	7.1	Boil	20 min	3.21	21.1%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	Pellet	7.1	Boil	5 min	1.32	26.3%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	16.85	52.6%
0.45 oz	Yakima Chief Hops - Cascade (Pellet)	4.53	47.4%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	160 °F	150 °F	60 min
2.75 gal	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.06 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 each	Campden Tablet	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	20	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Sparge additions
0.6g CaCl2
1.4gEpsom Salt
0.3g NaCl

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 05:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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