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Mecca Grade Barleywine (first draft)

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Tuesday November 17th 2020

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.4%

IBU (tinseth):

70.1

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Mecca Grade - Lamonta (American Pale)17 lb Lamonta (American Pale)	37	3	90.7%
1 lb	Mecca Grade - Opal 441 lb Opal 44	36	45	5.3%
0.75 lb	Mecca Grade - Vanora (Vienna-style)0.75 lb Vanora (Vienna-style)	36	7.2	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Olympic1.5 oz Olympic Hops	Leaf/Whole	12	Boil	90 min	45.89	30%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Leaf/Whole	5.5	Boil	30 min	5.04	10%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Leaf/Whole	5.5	Boil	10 min	2.38	10%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	0 days		40%
0.50 oz	Olympic0.5 oz Olympic Hops	Leaf/Whole	12	First Wort	120 min	16.83	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Olympic (Leaf/Whole)	62.72	40%
1 oz	Yakima Valley Hops - Mt Hood (Leaf/Whole)	7.42	20%
2 oz	Willamette (Leaf/Whole)		40%
5 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-11 14:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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