View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whistle Punk CDA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday November 17th 2020

Black Cherry IPA

by ToxicBrews

OG: 1.058 FG: 1.015 ABV: 5.6% IBU: 111

Black Rye IPA III

by ChadFryman

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 92

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

111.1

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - Northwest Pale Ale Malt12 lb Northwest Pale Ale Malt	37	3	76.2%
1.25 lb	Briess - Blackprinz Malt1.25 lb Blackprinz Malt	25	500	7.9%
1 lb	Weyermann - Carafa I1 lb Carafa I	32	340	6.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
0.50 lb	Briess - Rice, Flaked0.5 lb Rice, Flaked	32.2	1	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer - Chinook1.25 oz Chinook Hops	Leaf/Whole	12	Boil	60 min	46.86	22.7%
1.25 oz	Northern Brewer - Chinook1.25 oz Chinook Hops	Leaf/Whole	12	Boil	45 min	43.02	22.7%
0.50 oz	Mount Rainier0.5 oz Mount Rainier Hops	Leaf/Whole	6.2	Boil	45 min	8.89	9.1%
0.50 oz	Mount Rainier0.5 oz Mount Rainier Hops	Leaf/Whole	6.2	Boil	30 min	7.44	9.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.49	9.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.4	9.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer - Chinook (Leaf/Whole)	89.88	45.4%
1 oz	Mount Rainier (Leaf/Whole)	16.33	18.2%
2 oz	Willamette (Leaf/Whole)	4.89	36.4%
5.50 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!