Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
35.98 |
33.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.03 |
33.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.23 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
35.98 |
33.3% |
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
11.26 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.83 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
5.7 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
super moss
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 1.55 Volumes |
Target Water Profile
Balanced Profile
"Gunter's Chain" Strong Bitter beer recipe by Garth1978. All Grain, ABV 5.3%, IBU 47.24, SRM 11.56, Fermentables: (Finest Maris Otter, Crystal Malt 150, Chocolate Malt) Hops: (Centennial, Fuggles) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid - 88%, super moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-10 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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