Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Artisan - Cascade0.75 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
13.86 |
42.9% |
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
3 days |
|
57.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
152 °F |
150 °F |
60 min |
Target Water Profile
Smooth, Malty, Juicy, Soft
"Tropicality Batch #02 - Kettle Sour Ale w/ Guava, Passionfruit & Pineapple" Fruit Beer recipe by Liam Wynn. BIAB, ABV 6.6%, IBU 13.86, SRM 4.01, Fermentables: (Brewers Malt 2-Row, Corn Sugar - Dextrose, Wheat Malt) Hops: (Cascade, BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-01 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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