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Ibukodonozor

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

237.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	63.2%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	21.1%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	10.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	90 min	59.74	14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	90 min	50.58	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	60 min	40.96	14.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.64	7.1%
25 g	Azacca25 g Azacca Hops	Pellet	15	Boil	60 min	27.92	7.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	45 min	11.96	7.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	10.01	7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	10.16	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.08	5.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	10 days		8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		7.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Azacca (Pellet) 75 g Azacca (Pellet) Hops	87.66	21.4%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	74.22	21.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	51.12	28.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	24.05	28.5%
350 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	15 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-03-04 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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