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War Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday November 16th 2020

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

13.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pale Wheat6.5 lb Pale Wheat	39	1.5	65%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	30%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Saaz0.9 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.01	78.3%
0.25 oz	Perle0.25 oz Perle Hops	Leaf/Whole	8.2	Boil	5 min	1.42	21.7%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Saaz (Pellet) 0.89999999794131 oz Saaz (Pellet) Hops	12.01	78.3%
0.25 oz	Perle (Leaf/Whole)	1.42	21.7%
1.15 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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