Best bitter Beer Recipe | All Grain Ordinary Bitter by pasaglia | Brewer's Friend
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Best bitter

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 16th 2020
1.042
1.010
4.3%
29.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Mecca Grade - Pale 2-Row8 kg Pale 2-Row 30 2.8 94.1%
500 g Root Shoot Malting - Crystal 100500 g Crystal 100 33 100 5.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.1 Boil 60 min 23.2 44.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.15 27.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 2 min 0.88 27.8%
90 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best bitter" Ordinary Bitter beer recipe by pasaglia. All Grain, ABV 4.27%, IBU 29.23, SRM 9.95, Fermentables: (Pale 2-Row, Crystal 100) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 19:26 UTC
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