Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
10.72 |
100% |
|
6 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
10.72 |
100% |
|
6 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
22 L |
|
Sparge |
76.5 °C |
76.5 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
frutas del bosque
|
|
Other |
Secondary |
7 days |
Priming
|
Method: dextrose
Amount: 145.4 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
"Sourti Frutti" Berliner Weisse beer recipe by Perdiz. All Grain, ABV 5.28%, IBU 10.72, SRM 3.17, Fermentables: (Pilsner, Château Wheat Blanc) Hops: (Magnum) Other: (frutas del bosque)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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