Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | AR - Pilsen |
95.00 € / kg 427.50 € |
37 | 2 | 90.9% |
0.25 kg | AR - Munich |
150.00 € / kg 37.50 € |
36.8 | 6 | 5.1% |
0.15 kg | Weyermann - Pale Wheat |
290.00 € / kg 43.50 € |
36 | 2 | 3% |
0.05 kg | Weyermann - Caramunich Type 3 |
312.00 € / kg 15.60 € |
34 | 57 | 1% |
4.95 kg / 524.10 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Apollo |
5.10 € / g 40.80 € |
Pellet | 18 | Boil | 75 min | 19.68 | 7.4% |
50 g | Cascade Arg |
4.60 € / g 230.00 € |
Pellet | 8 | Hop Stand at 90 °C | 30 min | 7.62 | 46.3% |
50 g | Cascade Arg |
4.60 € / g 230.00 € |
Pellet | 8 | Dry Hop at 16 °C | Day 7 | 46.3% | |
108 g / 500.80 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Mash | Infusion | -- | 67 °C | 45 min |
Recirculado | Vorlauf | -- | 71 °C | 15 min | |
16.6 L | Lavado | Fly Sparge | -- | 75 °C | -- |
Starting Mash Thickness:
3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Citric acid | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.80 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Barro W34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: co2 Amount: 0.81 bar Temp: 7 °C CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |