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Smoked porter #1

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: online
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday November 16th 2020

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

71.9

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	German - Vienna1.2 lb Vienna	37	4	56.5%
0.30 lb	Smoked Malt0.3 lb Smoked Malt	37	5	14.1%
2.40 oz	American - Chocolate2.4 oz Chocolate	29	350	7.1%
2.40 oz	Franco-Belges - Caramel Munich 802.4 oz Caramel Munich 80	34	80	7.1%
1.40 oz	United Kingdom - Black Patent1.4 oz Black Patent	27	525	4.1%
0.80 oz	Briess - Blonde RoastOat Malt0.8 oz Blonde RoastOat Malt	34.5	4	2.4%
2 oz	Aromatic Malt2 oz Aromatic Malt	35	20	5.9%
1 oz	Joe White - Medium Crystal1 oz Medium Crystal	34.5	56.77	2.9%
34 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	41.42	50%
8 g	Willamette8 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	27.11	40%
2 g	Willamette2 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.36	10%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	41.42	50%
10 g	Willamette (Leaf/Whole) 10 g Willamette (Leaf/Whole) Hops	30.47	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal			155 °F	152 °F	60 min

Yeast

- WY1318

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.6 gallons at 155. Total predicted volume is 1.25 gallons into fermentor.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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