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He's Just the Bass Player

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday November 16th 2020

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

22.6

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	22.6%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	64.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	0 min		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	5 days		28.6%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	5 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		14.3%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	15 min	22.55	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	0	42.9%
2 oz	Amarillo (Pellet)	0	28.6%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
1 oz	Bravo (Pellet)	22.55	14.3%
7 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NEIPA water treatments.

First dry hops added at yeast pitch.

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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He's Just the Bass Player

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