Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops |
|
Pellet |
4.4 |
Boil
|
70 min |
9.65 |
59.4% |
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
4 |
Boil
|
70 min |
6 |
40.6% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Steeping |
68 °C |
65 °C |
60 min |
Priming
Method: dme
Amount: 354.4 g
Temp: 20 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Balanced Profile
"Weissbier" Weissbier beer recipe by BatDan. BIAB, ABV 5.27%, IBU 15.65, SRM 3.49, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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