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Hazy Jane

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday November 16th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

1.1

SRM (morey):

5.5

Mash pH

n/a

Cost £

23.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	£ 6.65 / kg £ 6.65	45	6	47.2%
1 kg / £ 6.65

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Simpsons - Extra Pale Ale Malt0.2 kg Extra Pale Ale Malt	£ 1.80 / kg £ 0.36	35.82	2.2	9.4%
0.50 kg	Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise	£ 2.00 / kg £ 1.00	37	2.4	23.6%
0.30 kg	Simpsons - Wheat Malt0.3 kg Wheat Malt	£ 2.00 / kg £ 0.60	36.576	2.8	14.2%
0.12 kg	Simpsons - Oat Malt0.12 kg Oat Malt	£ 3.00 / kg £ 0.36	28	2	5.7%
£ 2.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	£ 0.09 / g £ 0.09	Pellet	13	Boil	10 min	1.05	0.7%
11 g	Chinook11 g Chinook Hops	£ 0.09 / g £ 0.96	Pellet	13	Boil	0 min		7.6%
11 g	Amarillo11 g Amarillo Hops	£ 0.06 / g £ 0.66	Leaf/Whole	8.6	Boil	0 min		7.6%
11 g	Simcoe11 g Simcoe Hops	£ 0.08 / g £ 0.86	Pellet	12.7	Boil	0 min		7.6%
27.50 g	Citra27.5 g Citra Hops	£ 0.09 / g £ 2.42	Pellet	11	Dry Hop	4 days		19.1%
27.50 g	Simcoe27.5 g Simcoe Hops	£ 0.08 / g £ 2.14	Pellet	12.7	Dry Hop	4 days		19.1%
27.50 g	Amarillo27.5 g Amarillo Hops	£ 0.06 / g £ 1.65	Pellet	8.6	Dry Hop	4 days		19.1%
27.50 g	Mosaic27.5 g Mosaic Hops	£ 0.08 / g £ 2.06	Pellet	12.5	Dry Hop	4 days		19.1%
144 g / £ 10.84

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	£ 0.09 / g £ 1.05	1.05	8.3%
11 g	Amarillo (Leaf/Whole) 11 g Amarillo (Leaf/Whole) Hops	£ 0.06 / g £ 0.66		7.6%
38.50 g	Simcoe (Pellet) 38.5 g Simcoe (Pellet) Hops	£ 0.08 / g £ 3.00	0	26.7%
27.50 g	Citra (Pellet) 27.5 g Citra (Pellet) Hops	£ 0.09 / g £ 2.42		19.1%
27.50 g	Amarillo (Pellet) 27.5 g Amarillo (Pellet) Hops	£ 0.06 / g £ 1.65		19.1%
27.50 g	Mosaic (Pellet) 27.5 g Mosaic (Pellet) Hops	£ 0.08 / g £ 2.06		19.1%
144 g / £ 10.84

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.35 / each £ 3.35
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

£ 3.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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