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Trincheira Paulista - Weiss

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.24 liters
Post Boil Size: 13.53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 57% (brew house)
Source: JOALCIR MAIA SOUTO
No Chill: 60 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

10.3

SRM (morey):

5.2

Mash pH

n/a

Cost R$

128.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.92 kg	Weyermann - Pilsner2.92 kg Pilsner	R$ 14.99 / kg R$ 43.77	36	1.5	48.1%
2.92 kg	Weyermann - Pale Wheat2.92 kg Pale Wheat	R$ 16.99 / kg R$ 49.61	36	2	48.1%
0.23 kg	Castle Malting - Château Cara Ruby0.23 kg Château Cara Ruby	R$ 16.99 / kg R$ 3.91	33	19.3	3.8%
6.07 kg / R$ 97.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Nugget6 g Nugget Hops	R$ 0.30 / g R$ 1.80	Leaf/Whole	14	Boil	10 min	10.32	100%
6 g / R$ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Nugget (Leaf/Whole) 6 g Nugget (Leaf/Whole) Hops	R$ 0.30 / g R$ 1.80	10.32	100%
6 g / R$ 1.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	MOSTURA - Adicionar 22.24 L de água a 41.8 C	Steeping	40 °C	40 °C	15 min
22 L	MOSTURA - Adicionar 0.00 L de água a 45.0 C	Steeping	45 °C	45 °C	15 min
22 L	DESCANSO PROTEICO - Adicionar 0.00 L de água a 50.0 C	Steeping	50 °C	50 °C	15 min
22 L	SACARIFICAÇÃO - Aquecer até 67.0 C no decurso de 15 min	Steeping	67 °C	67 °C	45 min
22 L	MASH OUT - Aquecer até 76.0 C no decurso de 10 min	Decoction	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	R$ 0.89 / g R$ 1.78	Water Agt	Boil	50 min.
5 g	Gelatin	R$ 0.16 / g R$ 0.80	Fining	Other	0 min.
R$ 2.58

Yeast

Fermentis - Safale-WB06

Amount:	11 Grams	Cost:	R$ 2.45 / g R$ 26.95
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

R$ 26.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 324.6 g Temp: 25 °C CO₂ Level: 4.04 Volumes

Target Water Profile

BRASSAGEM 02 - 04/03/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

OBS: Na primeira rampa, aquecer o volume de água até a temperatura da descrição. Ao colocar os grãos na água a temperatura chegará a temperatura alvo da rampa.

1.0 - ETAPA DE FERVURA – TEMPO: 60minutos;

2.0 - AO FINAL DOS 60 MINUTOS DE FERVURA, RESFRIAR O MOSTO ATÉ 20º C;

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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