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Krog Brew – Rye Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.6 liters (ending kettle volume)
Pre Boil Size: 6.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday November 15th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

26.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Crisp Malting - No.19 Floor Malt Maris Otter500 g No.19 Floor Malt Maris Otter	37	3	50%
500 g	Weyermann - Rye Malt500 g Rye Malt	36	3.7	50%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	22.38	33.3%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	3.3	Boil	20 min	3.58	33.3%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	3.3	Boil	0 min		33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Mosaic (Pellet)	22.38	33.3%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	3.58	66.6%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.65 L		Strike	72 °C	72 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	5 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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