Pine Chipper IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Pine Chipper IPA

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 15th 2020
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1.060
1.011
6.4%
61.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 31.32 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 30.36 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 6 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
5 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pine Chipper IPA" American IPA beer recipe by TayB246. All Grain, ABV 6.44%, IBU 61.68, SRM 6.37, Fermentables: (Pale Ale, Munich - Light 10L, Cane Sugar) Hops: (Chinook, Simcoe) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 02:21 UTC
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