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Lemondrop Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

30.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	57.1%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	14.3%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	7.1%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.1%
1 lb	Honey1 lb Honey	35	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Leaf/Whole	12.5	Boil	60 min	20.56	20%
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	6	Boil	15 min	9.79	40%
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	6	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (Leaf/Whole)	20.56	20%
2 oz	Lemondrop (Leaf/Whole)	9.79	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	152 °F	60 min
4.5 gal	Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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