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Tarn's Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (rager):

66.6

SRM (morey):

8.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	70.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.8%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	10.5%
0.50 lb	Briess - Caramel Rye0.5 lb Caramel Rye	32	60	3.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	Yakima Chief Hops - Magnum1.125 oz Magnum Hops	Pellet	11.6	Boil	60 min	59.78	26.3%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops	Pellet	2.8	Boil	10 min	2.09	17.5%
0.30 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.3 oz Hallertau (Mittelfruh) Hops	Pellet	2.8	Boil	5 min	0.62	7%
0.35 oz	Barth-Haas - Strisselspalt0.35 oz Strisselspalt Hops	Pellet	2.1	Boil	5 min	0.55	8.2%
0.50 oz	Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops	Pellet	3.1	Boil	0 min		11.7%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	2.8	Boil	30 min	3.56	11.7%
0.25 oz	Barth-Haas - Strisselspalt0.25 oz Strisselspalt Hops	Pellet	2	Dry Hop	2 days		5.8%
0.50 oz	Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops	Pellet	2.8	Dry Hop	2 days		11.7%
4.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Yakima Chief Hops - Magnum (Pellet)	59.78	26.3%
1.55 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	6.27	36.2%
0.35 oz	Barth-Haas - Strisselspalt (Pellet)	0.55	8.2%
0.50 oz	Yakima Chief Hops - German Tettnang (Pellet)		11.7%
0.25 oz	Barth-Haas - Strisselspalt (Pellet)		5.8%
0.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		11.7%
4.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.62 gal		Strike	156 °F	148 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-11-28 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tarn's Rye IPA

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