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NZ Wai-Wai-Ra-hatu IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

51.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	71%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	9.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	9.7%
0.75 lb	Briess - White Wheat Raw0.75 lb White Wheat Raw	34.5	2	9.7%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Waimea0.25 oz Waimea Hops	Pellet	17.5	Boil	60 min	25.68	4%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Boil	10 min	18.62	8%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.5	Boil	10 min	6.92	8%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3	Whirlpool at 160 °F	20 min		8%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Whirlpool at 160 °F	20 min		8%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Whirlpool at 160 °F	20 min		8%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.5	Whirlpool at 160 °F	20 min		8%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.5	Dry Hop (High Krausen)	Day 12		8%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3	Dry Hop (High Krausen)	Day 12		8%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Dry Hop (High Krausen)	Day 12		8%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	Day 3		16%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.5	Dry Hop	Day 3		8%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Waimea (Pellet)	44.3	20%
2 oz	Kohatu (Pellet)	6.92	32%
1 oz	Wai-iti (Pellet)	0	16%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	0	32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.25 each	Campden Tablets	Water Agt	Mash
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
0.80 tsp	Lactic acid	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	75	75	0
Hazy West Coast (Mixed profile): Gypsum - 0.5 tsp CaCl2 (Calcium Chloride) - 0.5 tsp Campden Tablet - 1/4th of a tablet Lactic Acid - 1 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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