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BBW IPA v. 2

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Sunday November 15th 2020

Original Gravity:

1.075

Final Gravity:

1.009

ABV (standard):

8.7%

IBU (tinseth):

53.7

SRM (morey):

10.4

Mash pH

4.9

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	42.9%
2.30 kg	Crisp Malting - Rye Malt2.3 kg Rye Malt	39.8	11.8	32.9%
500 g	Bestmalz - BEST Biscuit500 g BEST Biscuit	35	20	7.1%
500 g	Bestmalz - BEST Vienna500 g BEST Vienna	37	3.8	7.1%
700 g	Cane Sugar700 g Cane Sugar - (late boil kettle addition)	46	0	10%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11.7	First Wort at 80 °C	90 min	29.53	13.2%
18 g	Cascade18 g Cascade Hops	Pellet	7.4	Boil	5 min	2.85	11.8%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	5 min	3.85	11.8%
24 g	47 Hops - Huell Melon24 g Huell Melon Hops	Pellet	6.7	Whirlpool at 75 °C	45 min	7.31	15.8%
24 g	Hallertau Blanc24 g Hallertau Blanc Hops	Pellet	9.3	Whirlpool at 75 °C	45 min	10.15	15.8%
24 g	47 Hops - Huell Melon24 g Huell Melon Hops	Pellet	6.7	Dry Hop	3 days		15.8%
24 g	47 Hops - Mandarina Bavaria24 g Mandarina Bavaria Hops	Pellet	8	Dry Hop	3 days		15.8%
152 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	29.53	13.2%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	2.85	11.8%
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops	3.85	11.8%
48 g	47 Hops - Huell Melon (Pellet) 48 g Huell Melon (Pellet) Hops	7.31	31.6%
24 g	Hallertau Blanc (Pellet) 24 g Hallertau Blanc (Pellet) Hops	10.15	15.8%
24 g	47 Hops - Mandarina Bavaria (Pellet) 24 g Mandarina Bavaria (Pellet) Hops		15.8%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.78 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.89 g	Gypsum	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Sparge	1 hr.
1.89 g	Baking Soda	Water Agt	Mash	1 hr.
17 g	Lactic acid	Water Agt	Mash	0 min.
120 g	Ginger Root	Herb	Boil	15 min.
150 g	Hibiscus	Herb	Boil	15 min.
30 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	0	1	6	6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-06-23 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BBW IPA v. 2

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