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Brewery Clean Out

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 7.59 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

23.8

SRM (morey):

38.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
57.20 oz	Munich57.2 oz Munich	37	6	22.6%
2.02 lb	Briess - Bonlander Munich2.02 lb Bonlander Munich	36	10	12.8%
9.40 oz	Weyermann - Caramunich Type 29.4 oz Caramunich Type 2	34	45	3.7%
2.20 oz	Briess - Blackprinz Malt2.2 oz Blackprinz Malt	25	500	0.9%
12.90 oz	American - Caramel / Crystal 80L	33	80	5.1%
5 oz	United Kingdom - Dark Crystal 80L5 oz Dark Crystal 80L	33	80	2%
3.40 oz	American - Caramel / Crystal 120L	33	120	1.3%
8.40 oz	Briess - Goldpils Vienna Malt8.4 oz Goldpils Vienna Malt	36.8	3.5	3.3%
8.40 oz	Briess - Special Roast8.4 oz Special Roast	33	40	3.3%
10.30 oz	Briess - Midnight Wheat Malt10.3 oz Midnight Wheat Malt	25	550	4.1%
2.50 lb	German - Red X2.5 lb German - Red X	36	12	15.8%
1.81 lb	American - Rye1.81 lb Rye	38	3.5	11.4%
5.70 oz	Belgian - Munich5.7 oz Belgian - Munich	38	6	2.3%
5.20 oz	German - CaraMunich I5.2 oz CaraMunich I	34	39	2.1%
12.20 oz	Weyermann - Oak Smoked Wheat Malt12.2 oz Oak Smoked Wheat Malt	38	2	4.8%
11.50 oz	Flaked Barley11.5 oz Flaked Barley	32	2.2	4.5%
253.08 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Millenium0.5 oz Millenium Hops	Pellet	15.5	Boil	60 min	23.76	33.3%
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil	0 min		66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Millenium (Pellet)		23.76	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.72 gal	Strike	152 °F	152 °F	60 min
3.85 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Chalk	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4.06 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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