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AUSTIN SAISON

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

28.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	46%
1.40 lb	Dry Malt Extract - Pilsen1.4 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	21.5%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	7.7%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	7.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	7.7%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	7.7%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	1.9%
6.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	18.07	25%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	30 min	6.94	12.5%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.98	12.5%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Kent Goldings (Pellet)	25.01	37.5%
1.25 oz	Kent Goldings (Leaf/Whole)	2.98	62.5%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.12 oz	Coriander Seed	Spice	Mash	20 min.
0.12 oz	Coriander Seed	Spice	Mash	10 min.
0.75 tsp	yeast nutrients	Water Agt	Mash	10 min.
0.75 tsp	Irish Moss	Fining	Mash	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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