Tropic Haze Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tropic Haze

264 calories 24.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 16oz)
Carbs: 24.3 g (Per 16oz)
Created: Sunday November 15th 2020
Similar Recipes

Leftover Hops NEIPA

by bhive01

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 14

1.080
1.016
8.3%
15.9
5.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 37.5%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 31.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 9.29 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 6.63 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 85 °F 6 days 25%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop at 85 °F 3 days 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 85 °F 3 days 25%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 170 °F 154 °F 60 min
5 gal Sparge 170 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb dextrose Other Boil 15 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
7 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137.3 7.1 18.9 202.9 121.9 0
Mash Chemistry and Brewing Water Calculator
"Tropic Haze" American IPA beer recipe by Brui. All Grain, ABV 8.34%, IBU 15.92, SRM 5.6, Fermentables: (Finest Pale Ale Golden Promise, Pale 2-Row, Flaked Oats, White Wheat, Carapils Malt) Hops: (Citra, El Dorado, Mosaic) Other: (dextrose, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), gypsum (calcium sulfate), Sea salt)
Recipe Picture
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 12:34 UTC
NEW Water Requirements:
Tropic Haze
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tropic Haze
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information