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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday November 15th 2020

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

97.0

SRM (daniels):

32.6

Mash pH

5.6

Cost $

43.03

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Fermentation History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	$ 1.99 / lb $ 19.90	38	2.65	66.7%
1 lb	Munich Malt1 lb Munich Malt		36.8	7.87	6.7%
1 lb	Briess - Rye Malt1 lb Rye Malt	$ 2.19 / lb $ 2.19	36.8	3.7	6.7%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	$ 2.29 / lb $ 2.29	33	90	6.7%
1 lb	German - Carafa III1 lb Carafa III	$ 2.39 / lb $ 2.39	32	535	6.7%
1 lb	Flaked Barley1 lb Flaked Barley	$ 2.09 / lb $ 2.09	32	2.2	6.7%
15 lbs / $ 28.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	$ 0.78 / oz $ 0.78	Pellet	14.25	First Wort	0 min	51.68	16.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.78 / oz $ 0.78	Pellet	12.5	First Wort	0 min	45.33	16.7%
1 oz	Galaxy1 oz Galaxy Hops	$ 0.78 / oz $ 0.78	Pellet	14.25	Dry Hop	2 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.78 / oz $ 0.78	Pellet	12.5	Dry Hop	2 days		16.7%
1 oz	Galaxy1 oz Galaxy Hops	$ 0.78 / oz $ 0.78	Pellet	14.25	Dry Hop	5 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.78 / oz $ 0.78	Pellet	12.5	Dry Hop	5 days		16.7%
6 oz / $ 4.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Galaxy (Pellet)	$ 0.78 / oz $ 2.34	51.68	50.1%
3 oz	Mosaic (Pellet)	$ 0.78 / oz $ 2.34	45.33	50.1%
6 oz / $ 4.68

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 9.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Labrador Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black IPA

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