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Rye #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

27.8

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	32.9%
4 lb	Canada Malting - SUPERIOR PALE ALE MALT4 lb SUPERIOR PALE ALE MALT	37	3.1	26.3%
5 lb	American - Rye5 lb Rye	38	3.5	32.9%
0.20 lb	American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt - (late mash tun addition)	33	550	1.3%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	38.1	3.5	6.6%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	14.61	20%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	10.59	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.62	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Blanc (Pellet)	25.2	60%
1 oz	Tettnanger (Pellet)	2.62	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash in	Strike	120 °F	115 °F	5 min
	Rest	Steeping	--	115 °F	20 min
	Recirculate until 140F	Temperature	--	140 °F	5 min
	Rest	Steeping	--	140 °F	35 min
	Recirculate until 155F add in dark malt	Temperature	--	155 °F	10 min
	Rest add midnight wheat	Steeping	155 °F	155 °F	20 min
	Recirculate until 165F	Temperature	155 °F	165 °F	15 min
	Rest	Steeping	165 °F	165 °F	5 min
		Vorlauf	165 °F	165 °F	10 min
2 gal		Sparge	180 °F	--	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

+1lb pale malt

Recipe Photos

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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