View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Elvis Juice - Smit

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Flitskikker
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday November 15th 2020

Mosiac and Simcoe IPA

by Cuds01

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

48.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner	38	2	83.6%
0.88 kg	Thomas Fawcett - Caramalt0.88 kg Caramalt	34	32	16.4%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Leaf/Whole	11.1	Boil	60 min	2.92	1.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.4	Boil	30 min	9.33	5.5%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.1	Boil	30 min	13.45	5.5%
25 g	Citra25 g Citra Hops	Pellet	12.8	Boil	10 min	13.42	11%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.4	Boil	10 min	4	5.5%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.1	Boil	10 min	5.77	5.5%
50 g	Citra50 g Citra Hops	Leaf/Whole	12.8	Dry Hop	7 days		22%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.4	Dry Hop	7 days		22%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.1	Dry Hop	7 days		22%
227.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Leaf/Whole) 2.5 g Magnum (Leaf/Whole) Hops	2.92	1.1%
12.50 g	Amarillo (Pellet) 12.5 g Amarillo (Pellet) Hops	9.33	5.5%
12.50 g	Simcoe (Pellet) 12.5 g Simcoe (Pellet) Hops	13.45	5.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	13.42	11%
62.50 g	Amarillo (Leaf/Whole) 62.5 g Amarillo (Leaf/Whole) Hops	4	27.5%
62.50 g	Simcoe (Leaf/Whole) 62.5 g Simcoe (Leaf/Whole) Hops	5.77	27.5%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		22%
227.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Strike	71 °C	65 °C	60 min
		Sparge	65 °C	77 °C	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!