View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Table stout/porter

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday November 15th 2020

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

16.9

SRM (morey):

27.5

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.33 kg	Crisp Malting - Extra Pale Ale Malt1.33 kg Extra Pale Ale Malt	38	1.7	52.1%
0.25 kg	Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt	34	14	9.8%
0.25 kg	Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats	33	3.2	9.8%
0.20 kg	Crisp Malting - Brown Malt0.2 kg Brown Malt	32.7	65	7.8%
0.13 kg	Flaked Wheat0.125 kg Flaked Wheat	34	2	4.9%
0.13 kg	Crisp Malting - Pale Wheat Malt0.125 kg Pale Wheat Malt	38.7	2	4.9%
0.13 kg	Crisp Malting - Chocolate Malt0.125 kg Chocolate Malt	32.66	450	4.9%
0.05 kg	Crisp Malting - Crystal Extra Dark - 120L0.05 kg Crystal Extra Dark - 120L	35	120	2%
0.10 kg	Crisp Malting - Black0.1 kg Black - (late mash tun addition)	34.5	600	3.9%
2.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	60 min	4.46	3.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	8.09	16.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	20 min	2.6	16.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	20 min	1.72	16.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	5 days		24.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		24.2%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Chinook (Pellet) 37 g Chinook (Pellet) Hops	15.15	59.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	1.72	40.3%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Strike	74 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Gypsum		Water Agt	Boil	1 hr.
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!