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Forever Sequestered IIPA.002

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Workroom Brewing
Calories: 247 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.076

Final Gravity:

1.008

ABV (standard):

8.9%

IBU (tinseth):

11.8

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	22%
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	43.9%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	14.6%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	11%
12 oz	Rice Hulls12 oz Rice Hulls	0	0	3.7%
12 oz	United Kingdom - Golden Naked Oats12 oz Golden Naked Oats	33	10	3.7%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.2%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	11	Boil	5 min	2.61	4.1%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.48	2.1%
42 g	Citra42 g Citra Hops	Pellet	11	Boil	0 min		9.6%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Boil	0 min		4.8%
42 g	Citra42 g Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	4.88	9.6%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	2.77	4.8%
18 g	Ekuanot18 g Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	0 min		4.1%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop	4 days		9.6%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		4.8%
42 g	Ekuanot42 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		9.6%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	9 days		20.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		6.4%
42 g	Ekuanot42 g Ekuanot Hops	Pellet	14.25	Dry Hop	9 days		9.6%
436 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
234 g	Citra (Pellet) 234 g Citra (Pellet) Hops	7.49	53.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.25	22.9%
102 g	Ekuanot (Pellet) 102 g Ekuanot (Pellet) Hops	0	23.3%
436 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	--	156 °F	60 min
5 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	5 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

New York City tap 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Forever Sequestered IIPA.002

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