Method:Extract Style:Other Specialty Cider or Perry Boil Time:30 min Batch Size:15 liters
(fermentor volume) Pre Boil Size:5 liters Post Boil Size:4 liters Pre Boil Gravity:1.222
(recipe based estimate)
Post Boil Gravity:1.277
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Calories:226 calories
(Per 330ml)
Carbs:19.6 g
(Per 330ml)
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NEW Water Requirements:
Small Batch Hopped Cider
Equipment Profile Used
System Default
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Water Requirements:
Small Batch Hopped Cider
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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