Fermentation History
Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
14.24 |
25% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
13.54 |
75% |
|
20 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
14.24 |
25% |
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
13.54 |
75% |
|
20 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.84 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Sunshine Superman" Blonde Ale beer recipe by Geoffrey Shread. BIAB, ABV 4.73%, IBU 27.78, SRM 6.75, Fermentables: ( BEST Pale ale, Vienna, Corn Sugar - Dextrose) Hops: (Magnum, Perle) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 20:38 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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