Sunshine Superman Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Sunshine Superman

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 145.3 (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday November 15th 2020
1.044
1.008
4.7%
27.8
6.8
5.3
n/a
 
Fermentation History
28.2°CTemp
Target 35°C
1.008Gravity
OG: 1.048
Attenuation: 82.79%
5.3%ABV
Calories: 145.3 / 330ml
Carbs: 12.4 g / 330ml
7Days
Readings: 39

Nov 16, 2020 to Nov 23, 2020

Last Updated: 4 years ago from Brewlog
Week 1
Boil Complete

 
n/a °C   
 
1.048   
 
n/a
Week 1
Brew Day Complete

 
n/a °C   
 
1.048   
 
n/a
Week 1
Other

 
n/a °C   
 
1.010   
 
n/a
Week 2
Fermentation Complete

 
n/a °C   
 
1.008   
 
n/a
Week 2
Packaged

 
n/a °C   
 
1.008   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 38.1 2.81 69.8%
550 g DE - Vienna550 g Vienna 37 8 25.6%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 4.7%
2,150 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.7 Boil 60 min 14.24 25%
15 g Perle15 g Perle Hops Pellet 5.6 Boil 20 min 13.54 75%
20 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.84 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sunshine Superman" Blonde Ale beer recipe by Geoffrey Shread. BIAB, ABV 4.73%, IBU 27.78, SRM 6.75, Fermentables: ( BEST Pale ale, Vienna, Corn Sugar - Dextrose) Hops: (Magnum, Perle) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-16 20:38 UTC
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