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Lockdown Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday November 15th 2020

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

38.0

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	82.4%
70 g	United Kingdom - Crystal 45L70 g Crystal 45L	34	45	2.6%
0.40 kg	United Kingdom - Golden Promise0.4 kg Golden Promise	37	3	15%
2.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	60 min	19.46	3.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	3 min	5.03	9.5%
18 g	Chinook18 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	3 min	6.22	8.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	3 min	7.31	9.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	5 days		11.9%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop at 14 °C	5 days		11.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		11.9%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Hop Stand at 70 °C	30 min		11%
12 g	Citra12 g Citra Hops	Pellet	11	Hop Stand at 70 °C	30 min		5.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	5 days		11.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand at 70 °C	30 min		4.8%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	25.68	23.8%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	5.03	21.4%
68 g	Mosaic (Pellet) 68 g Mosaic (Pellet) Hops	7.31	32.4%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops		5.7%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	0	16.7%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.72 L		Infusion	76 °C	65 °C	75 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 74.2 g Temp: 14 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Burniston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 10ml AMS to HLT; 8g DWB to mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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