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Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday November 15th 2020

Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Original Gravity:

1.046

Final Gravity:

1.012

ABV (alternate):

4.5%

IBU (tinseth):

36.1

SRM (morey):

45.0

Mash pH

5.5

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 kg	Weyermann - Roasted Barley0.55 kg Roasted Barley	25	450	11.6%
0.35 kg	United Kingdom - Medium Crystal (Crystal 240)0.35 kg Medium Crystal (Crystal 240)	35	100	7.4%
0.20 kg	Thomas Fawcett - Brown0.2 kg Brown	32	71	4.2%
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	63.2%
0.30 kg	Weyermann - German - Carafa Special Type 1 0.3 kg German - Carafa Special Type 1	29.9	340	6.3%
0.35 kg	German - CaraAmber0.35 kg German - CaraAmber	34	23	7.4%
4.75 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Challenger70 g Challenger Hops		Pellet	4.5	Boil	60 min	36.11	100%
70 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Challenger (Pellet) 70 g Challenger (Pellet) Hops		36.11	100%
70 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.33 L	Strike	--	40 °C	10 min
	Infusion	--	66 °C	60 min
	Infusion	--	75 °C	10 min
14.27 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
1.20 g	Antioxin SBT	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
2 g	Slaked Lime	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Add medium crystal, roasted barley and Carafa I with 25 min left of mash, together with 3.24L of strike water and slaked lime.

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Stout

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